My traditional cuisine

We would like to provide a cultural interaction between different regions of European countries by learning eating habits, local dishes, local foods and beverages. Students will recognize traditional cuisine of other countries. The students will learn about cooking methods, recipes of other regions and countries. Besides, The project will be a great chance for the students to introduce their cuisine and practice the recipes of different regions and countries. Every member of the project will gain some knowledge about partners' culture and gastronomy. Students will contact with each other and it will help them to improve their English skills. Also, Being a part of team will improve their relationship and their problem solving skills. The project will help teachers and students to improve their digital skills by using new applications, platforms and web 2.0 tools.

1.Students will be able to identify food products, as well as the names of these products.
2.Students will be able to find information about the named products, make presentations around these food products.
3.Students will offer simple and very interesting food products that will be planted and cared for by hand.
4.Students will try to share their opinions with their peers, discuss and ask questions.